Radish juice was used as raw materials in lactic acid fermentation research.
本实验以白萝卜为原料，经榨汁处理，将所得原料进行乳酸发酵。
In order to ferment radish juice, lactic bacteria is isolated with the method of serial dilutions and plate streaking in MRS and BCP medium, from yogurt, sour vegetable juice and other samples.
为了进行萝卜汁乳酸发酵，从泡菜汁、酸奶及其它样品中，用MRS和BCP培养基进行乳酸菌稀释平板和划线分离。
A method for preparing synthetic radish juice is used to synthesize two-thirds of radish juice and one third of cancer prevention and anti-cancer fruit juice such as apple juice and pear juice, etc.
一种合成萝卜汁的制备方法，是三分之二的萝卜汁与三分之一苹果、梨汁等防癌抗癌性果汁合成。
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